It will be better to use stainless steel for household barbecues, stainless steel is not easy to rust; Stainless steel has good thermal conductivity, corrosion resistance and easy cleaning, and is very convenient to use as a barbecue stove.
Iron is worse than stainless steel corrosion resistance, and the amount is also higher, in the process of use of ingredients seasoning may also react with iron, after use, cleaning is more difficult, so stainless steel barbecue is more suitable for use.
We buy outdoor barbecue stoves, generally considered portable. Because the material of stainless steel and the material of iron are much different, the furnace body is iron is not durable, because everyone knows that iron things are severely deformed after barbecue, and when grilling, it is inevitable to stick the seasoning to the furnace body, iron touches salt These things are easy to rust, and you have to clean after grilling, rust faster.