1.First spread a layer of charcoal on the charcoal net of the barbecue equipment and pile it into a pyramid shape, pour alcohol and other combustion aids and let the charcoal fully absorb, the time is about one minute, light the pre-prepared strips of paper into the furnace, and the charcoal begins to burn;
2.The charcoal begins to burn, accompanied by a small amount of black smoke, and at this moment add a baking net;
3.After half an hour of incineration, the open flame gradually decreases or disappears, the charcoal appearance appears white gray, indicating that the desired barbecue temperature has been reached, at this moment spread the charcoal evenly, put the hand above the baking net, the hand has a hot feeling;
4. Arrange the food that needs to be grilled evenly in the grilling net, and strive to heat the food evenly everywhere;
5. Adjust the position of the food as needed during the barbecue process so that all parts are heated evenly;
Sixth, when grilling, do not forget to apply a little oil on the food skewers, and turn the food from time to time, so that the baked food tastes more fragrant and is not easy to bake.