Equipment Principle Of The Barbecue Grill

The essence of a barbecue is to heat and cook food through a heat source.
Charcoal grill principle
The principle of charcoal grill is to use the heat generated by charcoal combustion to heat and grill food. Most of the charcoal used is smokeless charcoal, but because the grease, seasoning, etc. on the skewers fall on the charcoal during the roasting process and burn smoke, it is often accompanied by oil smoke when used.
Gas grill principle
The principle of gas barbecue is to use combustible gas combustion to heat and bake food, which can use liquefied gas or natural gas, corresponding to liquefied gas barbecue and natural gas barbecue respectively.
Electric grill principle
The principle of electric grills is to use electrical energy to convert heat energy to heat and bake food. Common are electric heating tubes, quartz tubes, volcanic stones and other different media forms.