Equipment Maintenance Of Barbecue Grills

Maintenance of the oven at ordinary times
1. The barbecue stove should clean up the grilled food residue, grease and charcoal ash, and keep it clean and clean.
2. The barbecue grill should be placed in a cool, dry and ventilated place.
3. Do not press heavy objects on the barbecue stove.
4. The baking net can be coated with a layer of cooking oil to prevent rust.
Grill before use
1. Clean the barbecue stove, tighten all screws and firmware, the barbecue oven will heat up and deform during the barbecue process, if the installation is incorrect and not firm, the deformation of the barbecue oven will be more serious, and even affect the effect of barbecue and future use.
2. Apply a layer of cooking oil on the baking net to prevent food from sticking to the baking net, and cleaning will be simpler.
When grilling
1. The amount of charcoal used in the charcoal grill should be moderate. If there is too much carbon, it will produce high temperature and high heat, which is not conducive to the operation of the barbecuer, and high temperature and high heat may also cause the heating and deformation of the barbecue oven accessories, resulting in damage to the barbecue stove. Generally speaking, the area of charcoal should be controlled within 80% of the area of the baking pot, and the height should not exceed the height of the baking net.
2. For electric grills and gas grills, do not set the stove in the highest position for a long time.
3. The grilled food shall not exceed the normal load of the grill and the grill, otherwise it is easy to cause the grill net to fall and cause deformation and easy to cause danger.
4. Do not add liquid combustion promoter or spray to the charcoal fire during use.