Pay Attention When Using The Grill

1. Before use, add an appropriate amount of water (about one-third) to the water basin, and check whether the amount of water is still available in time when the barbecue time is long.
2. The amount of charcoal in the charcoal pot should be about 6 pieces of machine charcoal of 5 cm (generally or about two-thirds in the carbon pot). Don't put too much carbon, burn the charcoal red and serve it.
3. Do not brush oil on the baking sheet when roasting meat, too much oil will be smoked.
4. When you first start to grill the meat, you can open the damper, open the fan at this time the fan is in the role of both smoking and blowing charcoal, when the meat is almost roasted, because the temperature of the baking tray is already very high, the damper should be turned off at this time, the fan is not turned off at this time the stove only smokes and does not blow fire.
5. After the meat is fully roasted, use a lettuce leaf bottom to put the meat on the edge of the baking tray, at this time the fan should be turned off, if the guest allows the charcoal bowl can be removed to avoid long-term dry burning to reduce the service life of the baking tray.
6. When decorating, pay attention to the fact that it is best to install a small ventilation fan above each stove.
7. Clean the oven in time after using it every day.