1. Before use, the barbecue oven is properly assembled according to the assembly instructions, first do not cover the barbecue net, place a few small stones, pebbles, etc. scattered at the bottom of the barbecue box, and place the ignited carbon, so that the ignition of carbon is conducive to the inflow of breath at the bottom, which is easy to burn.
2. Directly use a lighter or match to ignite carbon in the barbecue box, the ignition area is best selected in the middle of the bottom of the carbon, because it is quickly ignited, and it is an open flame when lit, easy to burn hands, choose the fire area in the bottom center of the carbon can effectively avoid burning hands, but also conducive to the burning point gradually burning in all directions.
3. After the carbon begins to burn the light blue open flame, please let it burn for 30-60 seconds, when you see that the burning area is large, blow it out with air and put it on the small pebble prepared in advance to let it burn. If you feel that there is less fire area and more diners, you can light another piece of carbon according to the above method. After the carbon is burned, the metal mesh of the barbecue is placed at this time, and the grilled food can be placed in turn and grilled on the Internet.
4. After placing the food that needs to be grilled evenly in the center of the grilling net, first, strive to place it evenly so that the food is heated evenly; The second is to keep turning, if the fire is concentrated in the middle, it also needs to be pumped back and forth to grill.