To talk about barbecue, this proposition is too big, but what makes most people fascinated is the American barbecue, where there are grilled turkey, large steaks, pork chops, grilled fish, especially beef. The thrill of drinking a huge beer and eating it is only felt most deeply in North America. Barbecue has the widest folk fan base in North America.
Barbecue in almost all countries in North America (the United States, Canada, Greenland) has its own style, in general, mainly charcoal as fuel for a longer period of smoke. So in their courtyard we can often see a variety of smoked barbecue grills, and this barbecue grill is often different from our most widely used open barbecue in China, whether it is portable barbecue or courtyard type, often smoke-based barbecue. The large, spacious barbecue grill has formed a unique food culture for Americans, and people stand by the grill at will while sharing the barbecue and chatting about the world, and at this time a barbecue that meets the needs becomes the protagonist.