The operation of the grill should be paid attention to safety

1. Check before use
Before using the gas grill, check whether the gas or gas connection is tightly connected, check whether the pipeline is damaged, and then continue to use it after there is no problem.
Second, insist that the residue basin is moist
After inspecting the pipes and joints, continue to inspect the residue basin to see if there is a small amount of moisture in it, and if there is no need to participate, keep it moist at all times. After some time in viewing, after drying in adding water.
Third, open valve incineration
Open the gas or natural gas valve, press the correct direction to turn the knob switch to burn, and let go after success, which is the rotary switch to adjust the firepower. If incineration is not successful, repeat the above incineration process until successful. After success, the incineration plate will be lit entirely, with a light blue flame on it, which is a thin layer at first, and gradually disappears after 60 seconds, turning into no open flame, which can be grilled normally.
Fourth, turn off the fire and gas
After the barbecue is finished, turn off the fire or gas and recycle it.