Wood To Burn in Fireplace

Wood burning fireplace insert

When it comes to wood to burn in fireplace, it's important to choose the right type of wood for efficient and safe combustion. Here are some popular types of firewood:

Hardwoods:

Oak: Burns slowly and produces a lot of heat. It's one of the best hardwoods for burning.

Maple: Burns well and produces good heat.

Hickory: Known for its intense heat and long burn time.

Ash: Burns cleanly and is easy to split.

Softwoods:

Pine: Ignites quickly and produces a pleasant aroma, but it burns relatively fast and may create more creosote buildup in the chimney.

Spruce: Burns well but faster than hardwoods. It's best when mixed with hardwoods.

Cedar: Burns hot and fast, but it's recommended to use it in moderation due to the high resin content.

Mixed Hardwood and Softwood:

A mix of hardwoods and softwoods can provide a good balance of quick ignition and long burn time.

Seasoned Wood:

Regardless of the type, it's crucial to use seasoned wood, which has been dried for at least six months to a year. Seasoned wood burns more efficiently, produces less smoke, and reduces the risk of creosote buildup in the chimney.

Avoid Green or Wet Wood:

Green or wet wood contains a high moisture content, leading to inefficient combustion, more smoke, and creosote buildup. It's best to avoid using green wood.

Proper Storage:

Store firewood in a dry place, preferably off the ground and covered, to ensure it remains seasoned.

Always follow safety guidelines when using a fireplace, and make sure your chimney is clean and in good condition. Additionally, be aware of any local regulations or restrictions on wood burning in your area.