Rusty Grill Barbecue

When using a weather-resistant steel grill for the first time, it is important to keep the heat low for the first 25 minutes of adding heat. The bottom side of a heavier grill plate gets significantly hotter than the top side. Because of this temperature difference, the plates should be hollowed out (slightly recessed). After the first use, the plate is "fixed" and this procedure is no longer necessary.

After one or two uses, the weather-resistant steel barbecue reaches its best working condition. When barbecuing, oil is burned into the plates. When the oil is "burned in", it is easier to cook on the grill plates, which also prevents the plates from rusting when not in use. It is best to use a vegetable oil that burns well, such as sunflower oil. There is no need to clean a weather-resistant steel grill.

Cooking oil and food scraps can be slid into the fire with a spatula after use. If desired, the grill can be cleaned with a damp cloth before use. The Rusty Grill Barbecue can withstand the elements without further maintenance. With the help of adjustable, heavy-duty legs, the weather-resistant steel grill can be placed stably on almost any surface.

SHKW is a manufacture for Rusty Grill Barbecue and outdoor cooking of a special design, modern, beautiful look and aesthetics as well as functional solutions.

SHKW gives You the chance to Rusty Grill Barbecue all-round and all-year outside in the fresh air.
We created a special product which delivers amazing culinary experience and becomes an art of cooking and barbecue. It is not just barbecueing, it is a philosophy of barbecueing.

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