Natural Traeger wood Grill,Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked,
Natural Traeger wood Grill,Barbecuing encompasses multiple types of cooking techniques. The original technique is cooking using smoke at low temperatures—usually around 116–138 °C (240–280 °F)—and significantly longer cooking times (several hours), known as smoking.
Product Name |
Rust Steel Smokeless bbq Wood Burning Garden Fire Pits Picnic Barbecue Corten Steel BBQ Grills Outdoor |
Material |
Corten Steel / Weathering Steel |
Grill Plate |
Diameter:800mm-1200mm,custom |
10mm thick carbon steel |
|
Thickness |
3mm,custom |
Fuel Type |
Firewood logs wood,Charcoal |
Feature |
Barbecue BBQ Grill with Wood Storage |
Surface Treatment |
Pre-rusted, can be customized |
Additional Service |
Every Barbecue Grill Can Be Manufactured Base On Customers' Design, Drawing, Sample And Detailed Requirements. |
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