Garden Fireplace With Grill And Bbq

When using a weathering steel grill for the first time, it is important to reduce the heat in the first 25 minutes before increasing the fire source. The lower side of the heavier pan gets significantly hotter than the upper side. Because of this temperature difference, the board is hollow (slightly recessed). After the first use, the board has been "fixed" and this procedure is no longer required. After one or two uses, the weathering steel grill reached the best working condition. When grilling, burn the oil into the dish, and after the oil "burns in" it will be easier to cook on the baking sheet, which will also prevent rust on the baking sheet when not in use. It is best to use a vegetable oil with a high burn rate, such as sunflower oil.

Weathering steel grills are not necessary to clean. Cooking oil and food scraps can be slid into the fire with a shovel after use. If desired, clean the baking sheet with a damp cloth before use. Weathering steel grills can withstand wind and rain without further maintenance. With adjustable heavy-duty legs, weather-resistant steel grills can be stably placed on almost any surface.